Black sesame peanut pot
By VicentaLakin
Today, a super simple black sesame peanut pot, mixed with the scent of peanuts, tweaked the smell of wind. When chewing, the fragrance of black sesame and peanuts blend into their mouths like a tasteful symphony, which makes you intoxicating。
Recipe Recommendations
- glutinous rice flour 200 grams
- Black sesame paste 40 grams
- fine sugar 20 grams
- corn oil 10 grams
- boiling water 140 grams
- qingshui 50 grams左右
- Cooked peanuts 80 grams
- salt 1 gram
- sweetening
- baking
- half an hour
- ordinary
Steps for Black sesame peanut pot
1
Precise, groundnuts, 80 grams, sugar, 40 grams, salt, 1 gram。
2
Scattered peanuts and then shredded them。
3
200 grams of rice powder, 40 grams of black sesame pastry, 20 grams of fine sugar, and a mix。
4
Add 10 grams of corn oil and 140 grams of water。
5
Scratches are used to form even particles。
6
Join about 50 grams of water and continue to mix it with a razor。
7
Note: Because different brands of rice powder are different in water quality, clean water may not need to be fully added. If it feels too wet and sticky, you can add a little more rice powder, so you can rub your hands off。
8
It's fine。
9
Scratch the noodles into eight to ten flat。
10
A little rounding, and like a circle, squeezing out a pit and putting it in a pie。
11
Press the material with your thumb。
12
Then slowly use the right hand to close。
13
Just squeeze it tight。
14
A little rounding。
15
We'll just have 10 to 12 minutes after the water's run。
16
A layer of corn oil is removed from the surface, wet towels on the cover and cool, which prevents the drying of the surface。
17
BLACK AND SESAME PEANUTS, FINISH O
18
Black sesames and peanuts are fragrances, and soft sweets are delicious。
19
When chewing, the fragrance of black sesame and peanuts blend into their mouths like a tasteful symphony, which makes you intoxicating。
20
Rich sesame and peanuts, which are forgotten。Black sesame peanut pot Make Tips
1. Select quality sesame and peanuts to ensure the quality of taste and scent. 2. When mixing rice noodles, be careful to add lots of water to ensure the softness and ease of operation of the noodles. 3. During the evaporation process, care is taken to control the timing of the fire and to avoid the drying or drying of rice cakes. 4. The finished sesame groundnuts can be coated with corn oil or covered with wet cloth to prevent their surfaces from drying up。