Black all the pumpkins
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- black whole wheat flour appropriate amount
- pumpkin puree appropriate amount
- yeast appropriate amount
- red dates appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Black all the pumpkins
1
Pumpkin evaporates into mud and cools it down into yeast mixing。
2
Put in flour and black whole wheat。
3
fermentation in the warm of the wet cloth。
4
fermented noodles。
5
Red dates wash off the core, cut。
6
Noodles are removed from the release board and placed in red dates。
7
The exhaust is flat。
8
Split into small agents。
9
We've made buns and knives。
10
Put your hair in the cage room twice。
11
This pot is a knife cutter。
12
A cold-water boiler will be steamed in the event of a large and light increase in the follicle, and the water will be steamed for 15 minutes and the fire will be shut down for 5 minutes。
13
Fresh out of the oven。
14
And thick dates and wheat。
15
Sweet and soft and nutritious。