The tofu of the toad
By VicentaLakin
Recipe Recommendations
- Leyu appropriate amount
- Salt and bittern tofu appropriate amount
- Shallots appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- shallots appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The tofu of the toad
1
Squeeze clean, dry water dry。
2
On both sides is a thin layer of starch。
3
It's a little long, cut in two for cooking。
4
Ginger, onions, peppers, onions。
5
Salt halogenated slices。
6
It's hot and hot and it's yellow on both sides。
7
Put in ginger chips, onions, chili sauce, and cooking wine。
8
I'll add the right amount of hot water。
9
Put it in tofu, onions, saline for 20 minutes and turn the fish over。
10
It's good。