Scrambled onion and radish
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- Dried shredded radish a
- chives a
- yeast a little
- white sugar a little
- pure water a little
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- spicy sauce a little
- spiced powder a little
- chicken essence a little
- olive oil a little
Steps for Scrambled onion and radish
1
Dread radish bubbles overnight, shredded and onion shredded together in the basin, with a proper amount of salt, a little spicy sauce, old smoke, raw smoke, five fragrances, chickens and olive oil, evenly mixed。
2
A small amount of yeast, sugar and warm water is added to the flour, which is mixed into a swirl of waking up twice as big as a smooth face。
3
Growing up stripes。
4
Cut into a balanced agent。
5
Thin and thin。
6
Packed in, packed。
7
Burn a little bit of oil in the pan, set。
8
The water pours into the bag half。
9
Cover the pan and get caught in the fire。
10
No water in the pot。
11
Turn it over and fry it in gold。
12
The finished chart。
13
Load and ready to eat。
14
Spicy and delicious。