Spinach buns
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- spinach juice appropriate amount
- boiling water 100 grams
- cold water 100 grams
- salt 2 grams
- corn oil appropriate amount
Steps for Spinach buns
1
Flour is salted, half of the water is boiled and half of the cold water (spring juice) is synthesized into a pasta。
2
A balanced formulation with a 40-minute facade on the top of the oil cap。
3
The corn oil put flour into a souffle。
4
Wake up good-faced croquettes。
5
Between 6 and 10 can be arranged in such a way that they can squirt through the middle with a cane, soft and small。
6
Pie thin。
7
The tacos are on fire, and they're in。
8
That's how it goes up。
9
It's gonna be a long time。
10
Once you're done with one, you'll be back。
11
It's cold and hard。