Orange and Mango Cake
By RasheedAuer
Ingredients: low-gluten flour
Recipe Recommendations
- eggs of 5
- egg white of 5
- low-gluten flour 150 grams
- milk 90 grams
- white sugar 85 grams
- salad oil 50ml
- baking powder 1/4 spoon
- sweetening
- baking
- an hour
- simple
Steps for Orange and Mango Cake

1
Preparation ingredients: 5 eggs, 5 egg whites, 90 grams of milk, 150 grams of low-gluten flour, 50ml of salad oil, 85 grams of white sugar. The pink one is 1/4 baking powder.
2
Whisk the egg white into a fish-eye bubble and add a spoonful of sugar.
3
Put the second spoonful of sugar when starting the lines.
4
At this time, put the third spoon of sugar and foam it wet.
5
Just call here and it's enough.
6
Add the remaining sugar to the egg yolks and stir with an egg beater until saccharified.
7
Sift the flour into the egg batter in three times.
8
Pour the milk into the batter.
9
Stir everything.
10
Stir until there are no bubbles to be delicate.
11
Add the salad oil again.
12
Add the beaten egg white in three times and stir well.
13
Put it in the microwave and heat it for 10 minutes.
14
When it comes out, invert it for 30 minutes, and then release it!!!
15
Spread the beaten egg white on the cake.
16
Divide the cake in half and add some mangoes in the middle.
17
Cover with another piece of cake, apply cream, and decorate again, ok!!! The decoration table uses a microwave oven turntable ~~ The finished product picture, hee hee, the level of making cakes for the first time is not high.
18
The sides are a little tilted.Orange and Mango Cake Make Tips
Ya Ning babbled a few words: 1. Make sure the egg white is dry and frothy. 2. Add sugar in three times, speed up one gear after each time after adding sugar, and walk in five steps. When you hit the fifth gear, it will be OK! 3. There should not be any egg yolk in the egg white container. It is best to use an egg separator to separate it, if there is, you cannot kill it. 4. The cake mold should be coated with oil, and it will be easy to remove the mold when baked. 5. The flour must be sifted. I only passed it twice. It is more delicate