Orange and Mango Cake

By RasheedAuer

Orange and Mango Cake
Ingredients: low-gluten flour

Recipe Recommendations

Steps for Orange and Mango Cake

  • Make  step 0
    1
    Preparation ingredients: 5 eggs, 5 egg whites, 90 grams of milk, 150 grams of low-gluten flour, 50ml of salad oil, 85 grams of white sugar. The pink one is 1/4 baking powder.
  • Make  step 1
    2
    Whisk the egg white into a fish-eye bubble and add a spoonful of sugar.
  • Make  step 2
    3
    Put the second spoonful of sugar when starting the lines.
  • Make  step 3
    4
    At this time, put the third spoon of sugar and foam it wet.
  • Make  step 4
    5
    Just call here and it's enough.
  • Make  step 5
    6
    Add the remaining sugar to the egg yolks and stir with an egg beater until saccharified.
  • Make  step 6
    7
    Sift the flour into the egg batter in three times.
  • Make  step 7
    8
    Pour the milk into the batter.
  • Make  step 8
    9
    Stir everything.
  • Make  step 9
    10
    Stir until there are no bubbles to be delicate.
  • Make  step 10
    11
    Add the salad oil again.
  • Make  step 11
    12
    Add the beaten egg white in three times and stir well.
  • Make  step 12
    13
    Put it in the microwave and heat it for 10 minutes.
  • Make  step 13
    14
    When it comes out, invert it for 30 minutes, and then release it!!!
  • Make  step 14
    15
    Spread the beaten egg white on the cake.
  • Make  step 15
    16
    Divide the cake in half and add some mangoes in the middle.
  • Make  step 16
    17
    Cover with another piece of cake, apply cream, and decorate again, ok!!! The decoration table uses a microwave oven turntable ~~ The finished product picture, hee hee, the level of making cakes for the first time is not high.
  • Make  step 17
    18
    The sides are a little tilted.
  • Orange and Mango Cake Make Tips

    Ya Ning babbled a few words: 1. Make sure the egg white is dry and frothy. 2. Add sugar in three times, speed up one gear after each time after adding sugar, and walk in five steps. When you hit the fifth gear, it will be OK! 3. There should not be any egg yolk in the egg white container. It is best to use an egg separator to separate it, if there is, you cannot kill it. 4. The cake mold should be coated with oil, and it will be easy to remove the mold when baked. 5. The flour must be sifted. I only passed it twice. It is more delicate