Apple pie
Ingredients: condensed milk
Recipe Recommendations
- Flying cake skin 2 bunk
- Apple appropriate amount
- condensed milk appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Apple pie
1
Two flying cake skins, defrost
2
Use a rolling pin to roll it slightly thinner
3
Cut off the edge
4
Cut it into half and make several cuts on one piece with a knife
5
Apply appropriate amount of condensed milk to the piece of flying cake that has not been cut
6
Peel the apple and cut it into dices
7
Spread the diced apple on the flying cake coated with condensed milk
8
Cover the other piece on top and pinch tightly around
9
Press again with a fork on the edge of the seal
10
Brush with egg liquid
11
Fig.
12
Heat up and down, lower layer, 180℃, 25 minutes, complete.