Scrambled chicken
By VicentaLakin
Roasted chicken, spicy, not greasy, tasteful. A rice killer, a very good meal。
Recipe Recommendations
- dried bamboo shoots a
- chicken legs a
- onion a little
- Jiang a little
- garlic a little
- pure water appropriate amount
- peanut oil a little
- spicy sauce a spoonful
Steps for Scrambled chicken
1
Dry dumplings, spare。
2
Dry cucumber night。
3
Cut it out。
4
Bubble sprouts are put in the pot and boiled with fresh water for two hours, preferably cooked, recovered and put into the plate。
5
Spicy sauce, spare。
6
Onions, spare。7
Chicken leg wash。
8
Cut the chunks。
9
Water in the pot, and when the water is released, the chickens will be taken out and put in the basin。
10
Put a little bit of oil in the pot, heat it up and put it in the chicken cologne for a little while, with spicy sauce, and with ginger and garlic, and twirl。
11
Keep pouring water. No chickens。
12
Last thing you do。
13
When the fire broke, it boiled for 20 minutes。
14
Finally, the fire was turned and the soup gathered。
15
The soup juice is packed。
16
Load。
17
Spill flowers。
18
The finished chart。
19
Spicy, dinner。