Meat-eating seaweed
By VicentaLakin
Recipe Recommendations
- kelp 200g
- meat foam 30g
- Zanthoxylum japonica of 2
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt a little
- oyster sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Meat-eating seaweed
1
First, clean the sea belt, cut it short。
2
Chon, garlic, chili chitchat。
3
Add meat to starch, turpent to the spare。
4
It's about 80 degrees hot in the pot, pouring ginger garlic peppers into the pot, making it smell like meat and adding a little bit of raw smoke。
5
The sea belt is added to the pot, the meat is attached to the sea belt, a little salt is added, and the fire is fried。
6
Twenty-three minutes to go