Hand-knocked tofu
By VicentaLakin
Recipe Recommendations
- Wood cotton tofu 450 grams
- green vegetables 315 grams
- baking soda appropriate amount
- salt
- MSG appropriate amount
Steps for Hand-knocked tofu
1
Food products: wooden tofu, green vegetables。
2
Dismantling wood tofu into small pieces on the board。
3
Open the cabbage and add appropriate amounts of little soda。
4
Put it in water for a moment。
5
The immersed green vegetables are then cleaned out。
6
Put it on the board。
7
Put three spoons of salt in the tub。
8
Squeeze it with your hand。
9
With a big bowl filled with water, it's salted for 30 minutes。
10
Then the pickled greens were squeezed dry。
11
The boiler is boiled with oil and the right amount of salt。
12
It's just a little bit of yellow。
13
Then the pickled cabbage goes up and down。
14
Finally, a proper amount of flavor。
15
Scrambled, ready。