Fried dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish appropriate amount
- eggs a
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
Steps for Fried dragonfish
1
Clean up the fish。
2
Sliced into small pieces with salt-saline powdered wine made for one hour。
3
Put the pickled fish in the dispersed egg fluid with the egg fluid on both sides。
4
Then the hot oil in the pot is cooked。
5
It's all amber on both sides。
6
This fish is fine, and it's just a prick。
7
The finished chart。