Red bean round soup
He is an authentic northerner, but he likes to think about eating it when he has nothing to do, so he made this dessert. To be honest, foreign seasonings are not as good as domestic seasonings.
Recipe Recommendations
- glutinous rice flour appropriate amount
- red bean paste appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Red bean round soup
1
Add non-hot water to the glutinous rice flour and mix it until it is sticky. Don't be too wet, which is inconvenient to shape.
2
Put water in the pan, add the red bean paste, and cook
3
After the red bean paste in the pot is rolled away, rub the glutinous rice flour into a small meatball shape, not too big.
4
Just cook until all the small balls float
5
It tastes okay. Easy to get started, 20-minute quick dessert
6
This red bean paste is a bit settledRed bean round soup Make Tips
I was lazy this time. I brought the bagged red bean paste when I returned to China. It looked like it had expired, so I used this directly to make soup. I couldn't buy red beans abroad. In fact, at home, it's healthier to cook red beans directly. It tastes better.