Garlic shrimp
By VicentaLakin
Recipe Recommendations
Steps for Garlic shrimp
1
Clean up the shrimp, head off, cut off the spinal cord, cut off the back, remove the shrimp wire。
2
And the garlic, the chili-chedding。
3
Shrimp in the pot at 80-90° temperature (shrimp with moisture, be careful in the pan) will be blown up to yellow gold。
4
Pull out the spare plate。
5
Add chili garlic to the pot, make it smelly, add fried shrimp, salt, spicy oil, pelican oil。
6
keep going, add 5ml water, flip it, add onions, and get out。Garlic shrimp Make Tips
Be careful that shrimp shells are smoother, cut when their backs are cut, and be safe when they are fried in a boiler to avoid a hot oil spill。