Sweet and sour quail eggs
By JocelynCole
This actually won't be too troublesome. He said that he bought quail eggs at home and didn't know how to eat them. He was obsessed with all sweet and sour flavors, so he directly fried them and fried them. Hehe, it's the same saying. In the past, recipes were posted on the Qzone, so I'm not too enthusiastic about sending it again. If you like to lose weight and cook, you can check it out on QQ 1255858
Recipe Recommendations
- quail eggs a box of
- starch appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- half an hour
- senior
Steps for Sweet and sour quail eggs
1
After stimulating the cooked quail eggs with cold water, peel them. Be careful not to peel it off and speak patiently. Wrap the quail eggs with starch (dip the quail eggs in water directly, add the starch grains and roll down) and fry.
2
Don't keep the oil temperature too high, control it well, medium temperature, if one side explodes, it will become a small bomb. This is after the explosion. I fried it three times to make the color look so beautiful
3
Saute the onions and garlic until fragrant, then mix the sweet and sour, a small amount of starch water, soy sauce, vinegar, and chicken essence, then heat until it is sticky in the pan, add the quail eggs, roll down, and take up the pan.
4
Put it on a plate and wash the pan, half of it was eaten. Sweating, I couldn't take photos anymore. Everyone take a look? In fact, it is also a fast-moving dishSweet and sour quail eggs Make Tips
I don't like to add tomato juice or the red color. I usually add seasonings while tasting them, so the seasoning in the third step depends on personal taste.