Lemon chicken claws
By VicentaLakin
I'm sure you'll find it
Recipe Recommendations
- chicken feet 1 kg
- carrots one
- lemon one
- millet pepper of 6
- coriander the 3
- salt 3 scoops
- white sugar 2 tablespoons
- soy sauce 4 tablespoons
- vinegar 3 scoops
- pepper oil 1 scoop
- Jiang 1 block
- pepper of 30
- onion 1
- octagonal of 2
- geranyl 3 tablets
- cooking wine 5 scoops
- garlic the 12
- cold boiled water 1 bowl
- hot and sour
- pickled
- a day
- ordinary
Steps for Lemon chicken claws
1
Chicken claws to fingernails, clean water。
2
Half-cut。
3
Onion wash, crumbs, eight cents, three slices of vanilla, five spoons of wine。
4
Cold water to the pot, with peppers and 15 minutes to boil。
5
Carrot slices, lemon slices, millipelines, garlic all over, set up。
6
Empty bowls of sauce, two spoons of salt, one spoon of sugar。
7
Add four spoons of soy sauce, one spoon of pepper oil, and mix it up。
8
Get the sauce ready。
9
Chicken claws to the pot to extract controlled water。
10
Cold water soaks, puts in ice, cools for 10 minutes。
11
Chicken claws get the water ready。
12
Pour a spoon of salt, a spoon of sugar, and add pepper。
13
Get ready for the sauce。
14
Put in ready garlic, lemon, carrots。
15
Add a bowl of cold water。
16
Mixed even。
17
Cover it, put it in the fridge, make it for one night and mix it for a few hours, so that the chicken claws taste evenly。
18
The fragrance slices are evenly mixed and plated。
19
It's nice and fresh。Lemon chicken claws Make Tips
Little pepper chili hands。