Double-flavored fried pork intestines
By DinaGoodwin
I have been abroad for 89 years. I came into contact with pig intestines for the first time. It was Wenwen who came home and got it, said it tasted good.
Recipe Recommendations
- pig intestines appropriate amount
- starch appropriate amount
- chili noodles appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- onion appropriate amount
- medium spice
- fried
- an hour
- senior
Steps for Double-flavored fried pork intestines
1
The pig intestines are soaked in water. After cooking, I stuffed the scallion slices into the fatter parts. The thin parts are sliced open and cut.
2
After you are done one by one, roll on the dry starch, roll and roll evenly
3
Fry it quickly on high fire until both the ones with and without onions are crispy. I have fried it three times and said
4
After frying, sprinkle with various powders. The taste is good. The thin parts are crisp and crispy. As for the fat parts, the outer layer is crispy and the inner side is soft and tender, and the onion aroma is fragrant.