Jealousy fish
By VicentaLakin
This unoiled vinegar fish tablet, the sweet taste of sour, the sudden opening of a taste bud, the coldness of hot vegetables, or the very coolness of a cold-faced head. A fish-eating partner can try this way. The food is simple, the sauce is simple, the key is super fast, the food is done in 15 minutes, the food is light。
Recipe Recommendations
- Perch slices 200 grams
- shallots 10 grams
- Taste Damei's best cooking wine 15 ml
- Flavor millet vinegar 30 ml
- starch 5 grams
- water 300 ml
- sweet and sour
- cook
- ten minutes
- simple
Steps for Jealousy fish
1
Preparation of food items: Scabber tablets are washed and onions are cut into onions。
2
Wash the fish and then put it in the cooking bowl。
3
Put 2 grams of salt in it, make it smelly。
4
Smash even。
5
I'll pour 15 milligrams of tame wine。
6
Smuggled and flat and salted for 10 minutes。
7
300 ml of clean water in the pot。
8
Cook the fresh water。
9
It's 15 milligrams of rice vinegar。
10
A piece of the fish that was pre-cooked into the pot。
11
Smuggle to prevent adhesiveness。
12
Five minutes in a fire to make the fish white。
13
Pour 15 milligrams of little rice vinegar。
14
It's pouring in the starch water for a pick-up。
15
When you put flowers on your feet, you can make a pot。
16
Incoming。
17
The last one is sour and sweet。
18
Simple, healthy, oil-free gravy。Jealousy fish Make Tips
1. When fish chips are made early, the taste of the fish will be better by mixing it evenly with salt and pouring it into wine. 2. Jealousy is prone to volatilization, so that it can be added to the table before it comes out, which can enrich the taste level. 3. The fish tablets were made with the choice of small rice vinegar, and the product itself was added to Rohan juice and white sugar, so the acids were finely sweet and suitable for a small partner of light taste。