It's a hot-ass cabbage pole
By VicentaLakin
Recipe Recommendations
- water spinach stem 150g
- homemade chili 1 spoon
- Zanthoxylum japonica of 2
- garlic appropriate amount
- salt a little
- oyster sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's a hot-ass cabbage pole

1
Carton pole cuttin。
2
I'll put the garlic pepper in the pot and turn it up。
3
Add empty cabbage poles to the pot, salt, pelican oil, homemade chili sauce, and a couple of fires。
4
That's it