♪ Scrambled eggs soup ♪
By VicentaLakin
To go to Chengdu, round wine is a small number of unholy "cooks," the man loves. I said I've done it before, don't you eat it! The man says no, never, never. I was angry, but the man said that in Jinzhou, he had seen wine brewing and rounding, in the fridge, but never ate rounding. When we got back, the wine line was opened, and this time we had to take pictures, or the dog wouldn't admit it. Wine, wine, soup, eggs, eggs, soup, everything. I don't have time to make a mess of myself。
Recipe Recommendations
- glutinous rice 200g
- eggs one
- starch 1 scoop
Steps for ♪ Scrambled eggs soup ♪
1
It's about 1:3 or 1:4 in the boiler. You can put in a little ice cream。
2
When it's boiled, it pours into starch。
3
Break an egg ready for use。
4
It boils again, slowly pouring into egg fluid。
5
When you pour it into the egg fluid, don't rush it, wait for the egg fluid to condensate。
6
The soup boils again, softly slides eggs and gels, and it's basically the same。
7
Cook it and turn it off。
8
They're beautiful.
9
Two bowls.