Spaghetti with milk tomato sauce

Recipe Recommendations

• butter 10g
• ketchup appropriate amount
• salt appropriate amount
• white pepper small amount

• milk fragrance
• cook
• ten minutes
• simple

Steps for Spaghetti with milk tomato sauce

1

Electric rice cooker half a pot of water.

2

Prepare vegetables.

3

After boiling the water, sprinkle with two rolls of salt.

4

Hold the dough in your hand and face it directly, place the dough in the middle of the pan. If you let go of your hand, the dough will automatically disperse. The noodle cooking time is as specified on the packaging bag.

5

Cook the noodles and serve out.

6

Sprinkle with a small amount of white pepper.

7

Cut a small piece of butter and set aside.

8

Pour away the water from the rice cooker and continue to heat it until there is no water in the pan.

9

After the pan is heated, add the butter.

10

After the butter melts, add the vegetables you have prepared before, sprinkle with appropriate amount of salt, and stir fry until done.

11

After the vegetables are cooked, take out and place on the surface.

12

Just add the right amount of ketchup.

Spaghetti with milk tomato sauce Make Tips

Recipe Categories

• staple food
• home cooking
• Summer recipes