Abalone olive steak soup
By VicentaLakin
In autumn, if I had to say anything, it would have been a bit of a sin, and “dry” as the backbone of the autumn had early symptoms of drying, such as dry noses, dry coughs and dry skins. The Chinese doctor has traditionally regulated the functioning of the body by eating medicines and using the characteristics of the food. In the autumn, it will be useful to have a healthy diet, which will be soaked and soaked, while at the same time allowing for supplementary nutrition and physical fitness。
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Abalone olive steak soup
1
The abalone removes its internal organs and removes the membrane spares from the abalone surface。
2
Green olives wash their skins with salt and water, cut half and flattened with a knife so that olive juice can easily enter the soup。
3
The ribs were cut into small pieces, boiled with blood, and washed and replaced。
4
Put all the materials in the pot and add hot water to the fire for two hours。
5
Just put salt on the pot。