Potato burrito
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- salt 2 grams
- boiling water appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- salty fragrance
- other
- half an hour
- simple
Steps for Potato burrito
1
The finished chart。
2
Method of production: Potato, wiping, washing starch with water. It's better with carrots。
3
The cold boiler boils slightly yellow. Picked up, washed up, dry watered。
4
In the pot, it's oily, onionsy, 13 fragrances, soy sauce, potatoes, fried, salty, fried, spicy chicken。
5
You've got to get ready to go。
6
Flour 250 grams, salt 2 grams, proper amount of water, evenly mixed, and lasagna, around half an hour. Lower quantum。
7
Zirconium, with a proper amount of oil, even, and a proper amount of dry powder, both stacked together。
8
Thin, thick and flat。
9
And there shall be no oil in the pot, and it shall be put into the ground, and it shall be branded with small fire。
10
One is ripe, the other is branded。
11
Get ready to come out while it's hot。
12
Cakes can be added to an appropriate amount of potato silk, pepper oil, and you can eat them if you like to join onions and roll them up。
13
The finished chart。