ledebasma
By KieranBoyer
Ingredients: salt,onion,razor clam,eggs,MSG,cornflour,oil generation
Recipe Recommendations
- razor clam 500 grams
- eggs second
- onion half a
- oil generation appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ledebasma
1
Wash the leeches and soak in light salt water for an hour.
2
Remove the razor clams and boil them in boiling water for two minutes.
3
Remove the flesh and wash and drain.
4
Beat in two eggs.
5
Use chopsticks to stir the clam and eggs evenly, add 1 tablespoon of flour, monosodium glutamate, and salt.
6
Put 2 spoonfuls of oil in the pan, add the clam eggs over medium heat, fry them until they are done, add the shredded onions.
7
palletized