Mushrooms, pickles and pickles
By VicentaLakin
Recipe Recommendations
- cabbage and salty rice 470 grams
- mushroom of 7
- zero-calorie sugar appropriate amount
Steps for Mushrooms, pickles and pickles
1
Food products: mushrooms (cleaned), cabbage (cleaned)。
2
We'll cut the cabbage on the board。
3
Put mushrooms on the board and slice them。
4
We're going to get hot and hot, we're going to cut out the mushrooms。
5
And then, the chords and chords were cut。
6
Then, with appropriate zero-calorie sugar。
7
Scrambled, ready。