Sour pumpkin
By VicentaLakin
In the autumn, pumpkins and cucumbers can be eaten in the simplest way for delicious and healthy nutrition。
Recipe Recommendations
- pumpkin 90g
- lotus root 150g
- honey 20g
- rice vinegar 40g
- corn kernels appropriate amount
- wolfberry appropriate amount
- Spray olive oil appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sour pumpkin
1
Source: Pumpkin, pickle, corn, pickle。
2
Pumpkin slices, skin slices。
3
Water is boiled in the pot and pumpkins are boiled and made。
4
Scratch the pot, add a little bit of white vinegar, keep the white, and the chips are cooked and made。
5
Pumpkin and chips, like palettes。
6
Prepare a bowl with salt。
7
Join the vinegar。
8
Join the honey, mix it evenly。
9
Pumpkin swirling corn grains and grafts, and the juices go on。
10
Spraying olive oil will do。
11
Here we go。Sour pumpkin Make Tips
Snacks and pumpkins have to be cooked。