A little rice congee from the sea cucumber
By VicentaLakin
Recipe Recommendations
- Xiaomi appropriate amount
- green vegetables appropriate amount
- sea cucumber appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for A little rice congee from the sea cucumber
1
Prepare your food。
2
The rice is clean and the vegetables are purified。
3
Unfrozen sea cucumber。
4
Water in the pot and 5 minutes in the sea cucumber。
5
Sea cucumbers cut well。
6
Water in the pot, into the millet。
7
Burn it, leave it to the fumes。
8
Cover the pan and light fire for 20 minutes。
9
The little rice porridge is made thick。
10
Put it in green vegetables, sea cucumbers and boil it to the end。
11
Salted, peppered。
12
The finished product。
13
The finished product。