Cherry
By VicentaLakin
Friends of the family with children must know that children are not resistant to sweet meat, such as sugared ridges, pot-packed meat, which is an unsatisfied meal, and that I am a big fan of sweet meat in addition to my children, so I am confident in this cherry. Unlike Jell-O ridge, the cherries don't have to blow their meat to the surface, the common saying is that they don't have to make special pasta when they blow, and that when they're finished with the direct frying, they just make the rib's meat taste more cuddly, which is relatively simple and the success rate is much higher. The sweet, sour, sour ketchup, which is a little overstretched, but it's good。
Recipe Recommendations
- Xiaoli 300g
- green beans appropriate amount
- ketchup 3 scoops
- white vinegar 2 tablespoons
- white sugar 1 scoop
- qingshui half a bowl
- salt appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- spiced powder small amount
- flour appropriate amount
- corn starch appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cherry
1
When the rib is washed, it cuts into small pieces of about two centimetres, adding raw smoke, platinum oil, and evenly fragrance。
2
Add an equal amount of corn starch and flour for 15 minutes。
3
The green beans are ready early and boiled for about three minutes。
4
The boiler is equipped with the right amount of oil to heat up the fire, and the pickled ribs are blown directly into the pot and the bottom is blown to the same level and then turned over。
5
The process of bombing has been reversed from time to time to ensure equal heating。
6
It increases the sense of fragrance by blowing up the surface, turning the fire, burning the fire again for two minutes and retrieving it for another minute。
7
A small amount of bottom oil is left in the pot and the heat is pouring into the adjusted ketchup sauce。
8
Quick to boil to bubbles。
9
The chicken and green bean are ripe for one minute, but it's just sauce, and it won't take long。
10
There's not enough spinal meat for a whole plate. Next time, it'll be a little more fried。
11
Today's lunch is so long that the twig has been partially eaten by his son, and the baby can't wait to take a picture..