"Red rice date cake."
By VicentaLakin
Today, we make a simple red date cake, each with the sweetness of the red date and the thickness of the rice. When chewing, the softness of the rice and the beauty of the red dates merge into their mouths, as a symphony of taste, awakening all the senses of the taste buds, sweetness and the smell of milk
Recipe Recommendations
- glutinous rice flour 160 grams
- milk powder 20 grams
- white granulated sugar 10 grams
- red dates 80 grams
- milk 150 grams
- corn oil appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for "Red rice date cake."
1
80 grams of date, go ahead and cut into strips. It's 160 grams of rice powder, 20 grams of milk powder, 10 grams of white sugar (optional), and a mix。
2
Add red dates and mix them。
3
Milk, 150 grams。
4
Scratch the band slowly。
5
Note: The milk does not have to be fully added, the noodle is a little bit hard, it collapses too soft。
6
The face of the face of the dough is stained with a proper amount of corn oil, which is resistant to adhesive or non-existent。
7
Cut the noodles into pieces。
8
Cut into small pieces。
9
Then put on the paper。
10
Once the water's out, it'll be 20 minutes。
11
The excavated surface can be painted with a little corn oil to prevent dry cracks。
12
♪ ♪ O, O, O ♪
13
The rice is soft, and the red-tree is thickened in the mouth。
14
When chewing, the soft twig of rice and the sweetness of the red dates merge as if it were a friendly conversation with taste buds。"Red rice date cake." Make Tips
1. The use of red dates and sugar can be adjusted for sweetness according to the individual population. 2. A little cooler when it's evaporated, it's easy to cut, and it's very easy to cut with cotton rope。