Pan-fried chicken legs with salt and pepper
By JaymeSipes
Ingredients: chicken legs
Recipe Recommendations
- chicken legs four
- pretzel appropriate amount
- oil generation three teaspoons
- MSG appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried chicken legs with salt and pepper
1
Remove the bones of the chicken legs, add salt and pepper, monosodium glutamate, soy sauce, cooking wine and other seasonings to marinate for one hour
2
Take a pan, put oil on medium heat, add the chicken legs on both sides and fry until brown
3
Fry and cut into sections
4
Put together some fruit salad for better taste