Tomato pickles. Soup
By VicentaLakin
Recipe Recommendations
- tomatoes one
- laver appropriate amount
- Hot pot meatballs of 3
- chives appropriate amount
- Flammulina velutipes appropriate amount
- salt 2 tablespoons
- MSG 1 spoon
- ketchup 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato pickles. Soup
1
First, you wash the golden needle mushrooms and tomatoes and cut them apart。
2
When the boiler is hot and the water boils, the meatballs and purple vegetables are added。
3
When beefballs are boiled up and floated, gold needle mushrooms and salt are added。
4
Then we'll add ketchup and tomatoes. When the tomato is boiled to a slight decorating point, the stench is added。
5
The onions wait until they're out of the pot。