♪ Italian sweet ribs ♪

By VicentaLakin

♪ Italian sweet ribs ♪
This Italian red vinegar, known on the Internet video, tastes a little like Guangdong ' s rice vinegar, darker color, thicker odours, and sour bouquets or sour ribs are good options. It has the advantage of using this when rice is not available, but at a higher price than rice。

Recipe Recommendations

  • ribs 约450 grams
  • ginger slices
  • liquor 1 tablespoon
  • rock sugar 约15 grams
  • brown sugar 1 tablespoon
  • soy sauce 2 tablespoons
  • refined salt 1/4 teaspoon
  • pepper 1/2 teaspoon
  • red vinegar 1 tablespoon
  • white sugar 1 tablespoon
  • soy sauce 1/2 tablespoon
  • cornflour 1 teaspoon

Steps for ♪ Italian sweet ribs ♪

  • Make ♪ Italian sweet ribs ♪ step 0
    1
    Cold-water boilers of the ribs, with ginger chips, with white wine, a little mixing, and a slow fire
  • Make ♪ Italian sweet ribs ♪ step 1
    2
    Battery foam continues to boil until blood water is essentially released and rinsed with hot water recovered
  • Make ♪ Italian sweet ribs ♪ step 2
    3
    (b) Set the bottom oil, hit the fire, added ice-cracked reds and ginger blades, and mix them up and make them red, but not too much
  • Make ♪ Italian sweet ribs ♪ step 3
    4
    Falling into the ribs, flatting the fire
  • Make ♪ Italian sweet ribs ♪ step 4
    5
    (a) The hot water is flatted with the ribs, with two large spoons, one quarter of salt, one large spoon of wine, one half of pepper powder, one large spoon of vinegar and one large spoon of sugar, slightly evened, the fire opens up to the water, slows down the fire for about 30 minutes
  • Make ♪ Italian sweet ribs ♪ step 5
    6
    This can be done empty-handedly with a spoon full of red sugar, a spoon full of red vinegar, a spoon full of one second old, a spoon full of powder and a bowl full of juice
  • Make ♪ Italian sweet ribs ♪ step 6
    7
    And when the time comes, the fire shall gather juice and receive a little juice from the bottom of the pot, so that it shall not be too dry
  • Make ♪ Italian sweet ribs ♪ step 7
    8
    Inverted in well-modified bowl juices, tumbled, burned out when the bubbles rose。
  • ♪ Italian sweet ribs ♪ Make Tips

    One, the smell of ginger chips when made out of sugar is particularly fragrance, which is thick with ice cream; two, the acid smell of vinegar in the making process is volatilized and the acidity is reduced, so a little vinegar is added to the acidity when made out of the pot; and three, the spoons, spoons and cups used in any food such as cooking, baking, etc., are used in international utensils, which are not the spoons and cups that we normally use in the home or in the dining room to fix drinks and carry food。

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