Tea cracker cookies
By VicentaLakin
Today, a tea cleavage cookie, a crack on the face of the cookie, is so wrong that it's like a sign of years, that it reveals a sense of beauty. Each mouth is like a conversation with the heart of a tea-painting heart, with the smell of tea, with the sweet chocolate, as if it were in a quiet tea garden, warm and kind。
Recipe Recommendations
- cream cheese 120 grams
- unsalted butter 60 grams
- powdered sugar 70 grams
- eggs one
- low-gluten flour 100 grams
- corn starch 5 grams
- baking powder 2 grams
- baking soda 2 grams
- matcha powder 10 grams
- salt 1 gram
- chocolate beans 70 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Tea cracker cookies
1
One hundred and twenty grams of cream cheese and 60 grams of salt-free butter, softening early room temperature to a light press of one pit。
2
Sifted 70 grams of sugar powder, sent to faded colours and larger sizes。
3
One egg at room temperature, two-time flat。
4
Note: Egging fluids are added after each passing。
5
Scavengers 100 grams of low-banded flour, 5 grams of corn starch, 2 grams of bubble powder, 2 grams of small soda, 10 grams of tea powder and 1 grams of salt。
6
Scratched with a shaving knife。
7
Smash to even colour。
8
Add chocolate 70 grams, evenly mixed。
9
The pasta will be softer at this time and the freezer will be more operational in an hour。
10
Take out frozen pasta, dig a spoon with an ice cream spoon and put it in sugar powder。
11
Fill it with sugar powder, and smooth it out。
12
It's evenly arranged on the grill, each with some space to prevent it from being sticky。
13
The oven 180°C preheats to temperature and is baked for about 20 minutes. Note: It's good to see the edge slightly sharpened。
14
Take it out cool just fine。
15
TEA CRACKER COOKIES, FINISH O
16
Deep-seated tea cleavage
17
Each mouth is like a conversation with the heart of tea。
18
Screech, fresh and sweet。
19
Each mouth is like a conversation with the heart of tea。
20
The fragrance of tea, the sweetness of chocolate, makes you feel like you're in a quiet tea garden, warm and kind。Tea cracker cookies Make Tips
1. The use of high-quality tea powder ensures that cookies are more obscurous. 2. Do not over-mix when mixing noodles in order to avoid over-resilient cookies. 3. The temperature and timing of the oven may vary according to the individual oven and will need to be adjusted to the actual situation. 4. While preserving, cookies may be placed in a sealed container in order to maintain their flaccid taste。