It's hot
By VicentaLakin
Recipe Recommendations
- duck meat 400g
- Zanthoxylum japonica of 2
- Jiang appropriate amount
- garlic appropriate amount
- beauty pepper one
- chili oil a little
- Puning bean paste a little
- cooking wine appropriate amount
- cumin powder a little
- soy sauce a little
- spiced powder a little
- salt a little
- edible oil appropriate amount
- cornflour a little
Steps for It's hot
1
Duck cracks, chops, chords, bean chords, peppers, ginger, raw, gin, oil, salt, powder, mixed chords。
2
The boiler warms up to 80 degrees to add ginger, garlic, peppers, spices and pickled duck。
3
It's a fire。
4
Join the powder, the garlic seed continues to boil, and a little water is added to the pot。It's hot Make Tips
It's important that the fire turn fast so that the meat doesn't get old。