My favorite. Of course, I am one of my favorites. When my mother made it when I was a child, I would drool every time, but I couldn't make it, but I finally made it today.
Hehe, I wanted to bake shortcakes, but there was no butter. The store was not open in the morning and I was so hungry that I tried to get the finished products.
scallion cake
By MyrticeSwift
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for scallion cake
1
Mix dough: Just mix with ordinary cold water. Pull the dough into a dough for about 10 minutes. After kneading it round, flatten it with your hands and roll it thin with a rolling pin to form a round cake. Sprinkle with salt, press evenly with your hands, and then drizzle with oil and spread evenly; sprinkle with chopped green onion, then slowly roll it up along the edge of the cake to make it as thin and even as possible; after rolling it into a long strip, wrap it into a circle along one end
2
Roll out the rolling pin again, the thinner the better
3
Put the oil in the pan and add the cake after heating it. Don't be reluctant to part with the oil. After being taken out of the pan, it will not be greasy. After one side improves and has fragrance, turn over
4
After cutting, plate
5
Serve it with a cup of homemade soy milk and make your own healthy breakfast