Vegetable eggcake
By VicentaLakin
Cut the vegetables in 4 seconds, mixed the egg paste in 30 seconds, and fried the pan. It's delicious. It's delicious。
Recipe Recommendations
- carrots 20g
- onion 40g
- celery 60g
- eggs 70g
- tap water 100g
- medium-gluten flour 100g
- powder salt 4g
- green onion at will
Steps for Vegetable eggcake
1
It was declared 20 grams of carrots, 40 grams of onions, 60 grams of celery and placed in the main pot。
2
Cover up the cup cap and cut it at 7 in 4 seconds。
3
It's fast and convenient。
4
Open the term and add two eggs (in the case of eggs greater than 70 grams, remember to reduce water later) 100 grams of water, 100 grams of flour, and appropriate salt (4 grams of powder, around 2 grams of white salt)。
5
The 30-second velocities are mixed from one to three, and the last 10 seconds of opening the measuring cap are put in onions。
6
When mixed, it's made for the fluid that flows。
7
The boiler is hot on the ground (thermal sensibilities, 9 stages, no smoke, especially good) with a little bit of oil, a little bit of the bottom of the pan, a little bit of the floating paste (half of it) and a little bit of the pan shoveling (which can shake the pan stand flat) for about two minutes, and the face is turned (two pancakes in two)。
8
On the one hand, and on the other hand (the hot-sensitized stove can be covered with a lid for two minutes) with chopsticks, which are ripe without touching。
9
Sliced with a knife, sprayed, delicious。Vegetable eggcake Make Tips
It's easy to have a hot-sensitized nine. If it's a gas stove, it's a small fire, it's an easy vegetable