Double Texture Bread
By VicentaLakin
Bread varieties vary in variety and taste. Today we make a double-coloured bread with bread powder and mashed mashed potatoes, cut the layers over the surface, and we have a clear hierarchy, soft and beautiful taste
Recipe Recommendations
- high-gluten flour 250g
- milk 120g
- eggs one
- milk powder 10g
- white sugar 20g
- butter 20g
- yeast 3g
- Purple sweet potato paste appropriate amount
- salt 3g
- sweet fragrance
- roast
- an hour
- divine level
Steps for Double Texture Bread
1
The various powder types are mixed and evenly mixed。
2
Add eggs, milk mixers and noodles。
3
Butter continues to mix and paste after it is formed。
4
The noodles are made up, the lids are covered and the fermentation is warm。
5
fermented noodles。
6
Open the face and put on the tablets ready。
7
It's gonna make a finely smouldered potato pie。
8
Squeeze three sides of the mashed potatoes。
9
And grow the square。
10
30% discount。
11
Three or three folds, this is the third fold。
12
A little longer, cut from the middle。
13
Load the bread in the toast box and ferment it again。
14
The oven lasted 10 minutes, 180 degrees, 170 degrees and 28 to 30 minutes。
15
Double-coloured slices with bread out of the oven, soft and sweet mouths, white and purple-colored sides, and beautiful patterns