Shrimp
By VicentaLakin
AS A CHILD, THE MOST STERILIZED TABLE IN THE SUMMER WAS SALTY SHRIMP, WHICH WAS MADE SIMPLE, WITH A LITTLE VINEGAR, WHICH I COULD WASH ALL BY MYSELF AND LEAVE THE SHRIMP SHELLS ON THE TABLE. I DON'T HAVE TO PUT A LITTLE WATER ON IT TODAY. I'LL JUST HAVE A SHRIMP SCULPTURING IN THREE STEPS AND 10 MINUTES, WITH A GLASS OF ICED BEER
Recipe Recommendations
- base shrimp 500 grams
- shallots 20 grams
- ginger appropriate amount
- Wei Da Mei Hua Diao Cooking Wine 100 ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp
1
Preparation of food products: crayfish washes shrimp head and line, ginger slices, onions cut。
2
Washed prawns, ginger chips and onions together。
3
It's a tampon sculptor。
4
It's about 100 milligrams of vase。
5
The boiler is prepared for 10 minutes after the fire has opened, and during the boiler, remember to flip the cover up and down and to keep the heat even。
6
When all shrimp shells change color, shrimp shrunk to the ground。
7
We'll put the boiled shrimp in the plate。
8
Put some onions on it。
9
It's delicious to have a pile of little rice vinegar as a sauce。
10
You can try it without a drop of water。Shrimp Make Tips
When cooking some high-protein herbs, some salt can be added, making the meat taste more resilient, so if you replace cooking with pure flower sculptor, you can add some salt, and you can bring it up to highlight the sweetness of shrimp meat。