Fish and shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp 460 grams
- green pepper one
- red pepper one
- black fungus 5 grams
- ginger slices appropriate amount
- corn starch appropriate amount
- Garlic chili sauce 2 tablespoons
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- zero-calorie sugar
- qingshui 3 scoops
- cooking wine appropriate amount
- salt appropriate amount
- hot and sour
- fried
- an hour
- senior
Steps for Fish and shrimp
1
Food products: peppers (go to seed cleaning), peppers (go to seed cleaning), shrimp (go to shrimp line cleaning), black wood (buff hair), ginger chips, garlic pepper sauce。
2
Add appropriate amounts of corn starch to the bowl。
3
Two spoons of garlic pepper sauce。
4
And a spoonful of soy sauce。
5
Two spoons of vinegar。
6
Plus a spoonful of half a kilo of sugar。
7
Three spoons of clean water。
8
Pixie to fish juice。
9
It'll wash out the hairy black wood。
10
Put the peppers on the board and cut them apart。
11
Put shrimp and ginger blades down in the water pan with a proper amount of wine。
12
Open up, get out。
13
It's cold。
14
Subsequently, cold shrimps were removed from shrimp shells。
15
Then it was taken down into the boiling pot, and it was recovered after two minutes。
16
The boiler is boiled, the pepper is cut, the salt is appropriate。
17
Taste and flip。
18
Then, the black wood and shrimp that fit in。
19
Finally, add a moist fish juice。
20
Scrambled, ready。