Piggy liver
By VicentaLakin
We're going to finish the meal。
Recipe Recommendations
- medium spice
- fried
- half an hour
- ordinary
Steps for Piggy liver
1
Pork liver wash。
2
Cut off the white tubers。
3
Pig liver slices。
4
The cut liver is washed repeatedly with fresh water until the water is clear。
5
Clean up the celery, onions, little peppers。
6
Celery slices, onion slices, little pepper chops。
7
Clean up the ginger and garlic and put it on the back。
8
Grab a bowl of pepper, you can grab a ginger if you have one。
9
Cutting the backup。
10
Pork liver pours four spoons of wine。
11
Add a spoon of starch。
12
Add a few drops of vinegar, pickled for 10 minutes。
13
Water wash。
14
Boil it out。
15
Iron pan hot。
16
Hot oil。
17
Put in good pepper。
18
Add a spoon of pepper。
19
Put a spoonful of soy sauce and pepper。
20
Ginger, garlic, rice pepper fried incense, pouring into the liver, evening the fire。
21
Rolling onions and celery, evening。
22
When the liver changes color, a spoon of salt, half a spoon of smelt。
23
Pick up the pot. Smells good。Piggy liver Make Tips
If it's salty enough, it's not salty。