Five spicy tea eggs
By VicentaLakin
It's too hard for a child to cook and cook at home alone, to come and cook a pot of tea eggs, mainly because they are very easy to handle, to do it, to buy some quail eggs to cook together, which are better than eggs。
Recipe Recommendations
- eggs appropriate amount
- quail eggs appropriate amount
- chili of 5
- cinnamon 2 length
- geranyl 5 pieces
- star anise of 3
- tea 1 handful
- soy sauce two spoonfuls
- soy sauce two spoonfuls
- salt 1 scoop
- slightly spicy
- cook
- an hour
- simple
Steps for Five spicy tea eggs
1
Put the eggs in the cooling pot and boil them for about five minutes, turn the boiled eggs over the cold water and knock them out carefully。
2
Put cinnamon pepper in the pot。
3
It then lets an old cup of tea with salt and sugar and boils the eggs together in the pot, then boils the fire for 20 minutes。
4
Tastes can be salted if it's cool, salted with water, and it's up to you。
5
It tastes better all night in the soup。
6
Look at this pattern。