Fresh meat gravy screws
By VicentaLakin
Recipe Recommendations
- sandwich meat 250g
- mustard 130g
- onion appropriate amount
- ginger appropriate amount
- cooking wine 10g
- soy sauce 10g
- oyster sauce 10g
- white sugar 10g
- medium-gluten flour 120g
- oil 35g
- water 65g
- lard 50g
- salty fragrance
- roast
- half an hour
- senior
Steps for Fresh meat gravy screws
1
The oily pasta and the souffle pasta were reconciled for half an hour。
2
Squeezing is immersed with water。
3
Cardiac cutting, drinking, raw, platinum oil, sugar, ginger juice, with chopsticks to stir up in the same direction。
4
Put the squeal in the same direction as the onions。
5
The tarp is rounded and put on the tarp。
6
It was wrapped in a soufflé, and it was squeezed and placed down. Put your hands on it。
7
With a dumpling stick, the noodles are soft。
8
Three folds up and down to the middle and 10 minutes of laxity in the cover。
9
And once again, the face of the face is softly turned into a square。
10
Rolling down from top to bottom into a long cylinder with a hard spot。
11
A flat cut of 10 small agents。
12
Take a small agent, flatten it, and make it into a small circle。
13
Put the meat on it and wrap it tight。
14
All done。
15
The mouth was spread over to the oven and placed in a pre-heated oven with a medium, upper and lower fire of 180 degrees for 25 minutes。
16
The surface is primed in yellow。
17
Scrumptious skin, fragrance。Fresh meat gravy screws Make Tips
1. The spices in the meat pie all taste salty and do not need salt. 2. The timing and temperature of the oven are regulated by the situation in the oven。