Pippi's hand tore chicken chest
By VicentaLakin
Recipe Recommendations
- green pepper one
- red pepper one
- chicken breast 245 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Pippi's hand tore chicken chest
1
Food products: pepper, pepper, chicken breast (cleaned), ginger。
2
Cream peppers go to the seeds and wash them out。
3
It's on the board。
4
And put the chicken breast and the ginger blades down in the water pan, and a proper amount of wine。
5
It's open, it's off in 15 minutes。
6
It's cold。
7
Then the cold chicken breast is torn to shreds with proper sauce。
8
Blend。
9
The boiler is boiled, the pepper is cut, the salt is appropriate。
10
It's just that I don't know what to do。
11
Then you'll be able to fold your chest into chicken。