Soft toast (food pack)
By VicentaLakin
IT'S A VERY GOOD TOAST RECIPE, AND IT'S SOFT FOR DAYS. THE RELATIVES OF TM6, WHO MAKE ANY BREAD, DO IT ONE BY ONE, AND THE RELATIVES OF TM5, DO IT AS I WRITE. IT'S SO MUCH SIMPLER THAN YOU THINK
Recipe Recommendations
Steps for Soft toast (food pack)
1
This is the Taiwan recipe (all liquid eggs will be taken out of the fridge in the summer) where the butter slices will be replaced。
2
Opens and pours the eggs out of the fridge into the main bowl and into the ice milk, amounting to 180 grams. Add 3-4 grams of yeast, 30 grams of glucose powder. Cover the cup cap and mix it at 1 minute and 30 seconds。
3
Add 260 grams of high-strength flour and start the noodles in three minutes。
4
Add 3 grams of salt and 35 grams of butter, start the noodle button for 4 minutes, and open the cup cap without cover, (if two toasts, five minutes and 30 seconds) (Here, little beauty, two minutes, I put it together)。
5
Unload the knife and remove the noodle and put it on the mat (with a little butter on the hands without sticky hands)。
6
It's best to have a fermented oven with a little butter on its hands, round it up into a big bowl of butter, with a shampoo on it, a hot spot in the summer, and fermenting twice the size (around 30 to 40 minutes)。
7
It's twice as big, with flour on its fingers, a hole in the middle, and it's fine if it doesn't collapse or bounce back。
8
Open the term and weigh it. An empty fist, a flat circle, a cut in the middle, a cut of four pieces each, and a total of eight (almost heavy, about 63 grams) in the oven。
9
Put it in a circle and put it on the grill with the baking paper
10
The fermentation in the warm is twice as large, and the light presses bounce back (which can be placed in an oven, with a bowl of open water in the winter, about 35 degrees) if the oven has an fermentation function. (approximately 40 minutes, longer winter) Direct heat in the summer (the balcony) to preheat ovens of 160 degrees, 20 minutes. Take out the egg brush and spill the sesame。
11
In the pre-heated oven, in the lower middle, 160 degrees and 20 minutes (the actual temperature of the ovens varies from one to the next, with the first observation, especially the last few minutes) a good color yellow (e.g. chart) toothpick is inserted, and the cleanness is ripe。
12
Take out the grill and dry it (sealed as soon as it's cold)。
13
Soft and sweet, cut in the middle, make burgers。
14
I'd like to put a lid on it。
15
VERY GOOD. I'VE BEEN IN LOVE WITH THIS RECIPE LATELY. IT'S A TOAST ON TM6. IT'S FASTER. I LIKE TWO
16
It's about 30 grams. It's about 60 grams。
17
Bean-salary, delicious。
18
My home oven, eight of which will be so tilted (if it's nine, it's a little small) will be my home oven. Pack it when it's cold and freeze it if you can't finish it in a day or two. The next day, the first day, the first day, the first day, the first day, the first day, the first day, the first day, the oven will be baked back for three minutes。Soft toast (food pack) Make Tips
Put butter on the big bowl and prepare all the food. If two toasts were made, all the food would be multiplied by two, with a total wipe time of 8 minutes and 30 seconds. An egg is required for the meal pack, the whole egg is mixed into an egg fluid and the surface is brushed in two rounds. The oven must be pre-heated, and bread must be made in strict compliance with the recipe number to avoid failure. It would be great to make two toasts. 520 grams of flour, all foods multiplied by two, covered with a lid, 180 degrees baked for 45 minutes。