Souffle

1

Put the sodium in the main pot: 180 grams of powder, 90 grams of pig oil, 30 seconds of velocity 4 mixed。

2

In this state of affairs, the graft is carried out and covered with a protective film (which can be placed in a refrigerator)。

3

Put the oil coating material in the main pot: 90 grams of water, 30 grams of glucose powder, 225 grams of medium powder, 80 grams of pig oil, 30 seconds of velocity, 3 minutes of rubbing。

4

When it's done, it's been able to pull out the film and wrap it up in a round protection film for 30 minutes。

5

When you wake up, call the soybean sands 20 grams each, flatten the circle, wrap the yolk in, and wrap it tight. It's about the thickness of the surrounding area, which is covered with a fragrance-free drying film, which is better in the fridge than in the cold。

6

1 SPLIT THE SOUFFLE INTO 24 AT 11 GRAMS EACH. 2, RUB THE SKINS AND GROW THEM INTO 24 PIECES, 18 GRAMS EACH, AND COVER THE TM6 WITH A PROTECTIVE FILM. IF TM5, BUY A SMALL BAKER TO CALL IT A SOUFFLÉ, AND PREVENT WIND DRYING. IT'S CALLED THE FROZEN

7

Wrap the tarp into the oil coat, make sure it's tight, and don't break it when it comes out。

8

When the coat of oil is separated from the middle, it is evenly applied to a cow's tongue, which is about 15 centimetres long。

9

Scroll from top to bottom and cover it with a 15-minute shivering of the "Stand in order."。

10

`From the beginning of the first well, the re-advocacy, in sequence, opens up from the middle to the tongue, rolls from the top down and covers with a red film for 15 minutes。

11

"From the first start the waking rolls are as sequenced as the one in the picture, press them in the middle with their fingers, fold them in the middle with two, and flat them with three hands."。

12

And like 4 with a cane, make a circle, be a little thicker in the middle and a little thinner on the edge。

13

Wrap in the soybeans, the skin and the platinum are so tight, you can't have any space, you have to squeeze the skin with your mouth, you have to close the interface, you have to put your mouth in the oven, you have to keep each one in place, and you have to make it bigger

14

It's all wrapped up。

15

The oven preheats 180 degrees up and down the tube, brushes two layers of egg fluids — full egg — and sifts more thinner blood with sesame。

16

Put the oven in the lower middle of the oven, with 180 degrees and 30 minutes of roasting。

17

When it's done, it's cool on the grill, it's delicious, it's not cool, it's hot enough to eat as soon as possible, and if you don't finish the fridge, you can bake the oven for five minutes。

If the egg yolk that is skinned directly from a duck egg requires white wine, the oven is baked 180 degrees for five minutes. The point is, the oil has to be taken out of the fridge, and the solid is not good. The soufflé process is so many that each process must be followed by a filament to prevent wind drying, with the first to the last, and the first to the last, with about 15 minutes of awakening, and then with the first to the second process, it will be ripe. When the oil is wrapped into the skin, care must be taken not to break it, and when it opens, the face and plating must be kept tight, then the cage should be sealed in the mouth of the tiger, otherwise the finished product will be free. I can ask for a video