Red burn and water
By VicentaLakin
Water rowing, also known as dumping, is a common term for fish tails, which refers to the section of the tail of the fish with a tail. As fish tails are often in motion, they are known as “living meat” and the meat is particularly soft and tastes beautiful. Red roasted water is a classic food in Shanghai, based on blue fish, with a special diet of oil and red sauce. Today we share the salt-deficit red-burned water, the same color, the thickness of the soup, for the babies who are now pursuing low sugar, low salt, low oil。
Recipe Recommendations
- green fish tail 300 grams
- ginger 10 grams
- shallots 10 grams
- Wei Da Mei Hua Diao Cooking Wine 1 scoop
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red burn and water
1
Prepare the food: wash the tails of the blue fish, open the cleavers, cut all the fish meat, don't cut the skins, then turn the tails of the fish back, open each, and form a fan shape, a ginger slice, onions cut。
2
30 ml of rice oil poured into the pot。
3
Put it in ginger, put the tail in the fry。
4
It's okay to make two-sided stylings。
5
Pour a spoonful of vase。
6
Pour a spoonful of 8 grams of light salt sauce。
7
Pour a spoonful of honey red sauce。
8
It's been pouring 300 ml of clean water caps and cooking for 10 minutes after the fire opened。
9
When fish bones come out of the water, it's almost enough to turn off the fire。
10
Incoming。
11
Spill onions。
12
Light-saltered red-burned water and a healthy meal。