Pepper ham and eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- green pepper one
- ham sausage one
- vegetable oil 2 tablespoons
- garlic 2 cloves
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper ham and eggs
1
A spoonful of vegetable oil is added to the pot, which is then added to the loosed egg fluid, which is then made into lumps。
2
A spoonful of vegetable oil was added to the pot, and the peppers were added to the table for 30 seconds。
3
Add the eggs, put them in the platinum, and we'll be fine。