Salt-water beans
By VicentaLakin
PUT THE BEANS IN THE NET, WATER FULL OF BEANS, 5 MINUTES AT 50 DEGREES, 5 MINUTES TO CLEAN, EMPTY THE MAIN POT, PUT IN A BUTTERFLIES BAR AND TURN THE CLOCKWISE, AND IF YOU CAN'T PULL IT UP, YOU CAN PUT THE BLOOD IN THE CLEAN BEANS, ADD 200 GRAMS OF DRINKING WATER, 5 GRAMS OF SALT, PLUS A BIT OF SALT, 18 MINUTES OF V INVERTED SPOON
Recipe Recommendations
Steps for Salt-water beans
1
PUT THE BEANS IN THE NET PAN, WATER FULL OF BEANS, 5 MINUTES AT 50 DEGREES, 5 MINUTES TO WASH, EMPTY THE MAIN POT, PUT IN A BUTTERFLIES BAR AND TURN AROUND, AND IF YOU CAN'T PULL IT, YOU CAN PUT THE BLOOD IN THE CLEAN BEANS, ADD 200 GRAMS OF DRINKING WATER, 5 GRAMS OF SALT, PLUS A BIT OF SALT, 18 MINUTES OF V INVERTED SPOONS
2
Cook this after。
3
In the bowl。Salt-water beans Make Tips
If you're going to make fragrance beans, add 10 grams of salt to 300 grams of water. I'm light, so I put 5 grams of salt. We can cook with chili bean sauce。