fried fruit
In fact, we call the three words fried Fanbeige. I really don't know how to write them. Many friends say it's called fruit... Bored up a pile, it was a very big pile, a very scary pile. You can make salty and sweet ones, you can make pancakes and fruits, or you can let them cool thoroughly, put them in a plastic bag and in a ventilated place, and they will be crispy for half a month. Hehe, when I was a child, I would only make them during the New Year, because it is very complicated, and now grandma still makes them every year
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- sugar appropriate amount
- sweet sauce appropriate amount
- chili sauce appropriate amount
- lard appropriate amount
- salty and sweet
- fried
- several hours
- senior
Steps for fried fruit
1
Mix dough: You need sugar, water, flour, an egg, and lard (hey, the butter I put in). This dough cannot be too soft. If it is hard, it will not be sticky.
2
Mix into dough, and knead until smooth.
3
Two patterns, turned over.
4
Cut it with a knife.
5
Put in hot oil pan and fry.
6
Remember to turn it over when you change color.
7
Fish it out when it is golden.
8
Since I made the fruit, I would be sorry for everyone if I didn't make a pancake fruit, so I made it together. Stir the batter, not too thin, place it in a pan, rub with a layer of oil, wipe it without dripping, with very little oil, after the biscuits, beat the eggs.
9
Add the fruit and wrap it. Turn the eggs over after they are cooked. Apply chili sauce or sweet flour sauce on the side without the eggs. You can add chopped green onion and coriander, or you can add eggs on both sides.
10
The finished product cannot be rolled up, so eat it yourself.
11
Serve it with a pot of homemade rose milk tea. It tastes delicious