Hand paste

Put in the main pot 200 grams of macaroni flour, add 90 grams of water 2grams of salt `My is powdered salt' 5grams of olive oil, and press the lasagna button for 2 minutes. "Clear on the Master of the Beauty menu -- basic cooking -- find the pasta, rub the noodle as the next step in the hint

After two minutes of face rubbing, it would be like this, " If you were in a group, you would have to add some flour to it for 30 seconds, because it's too soft for the noodles to scrape down the panhead, and it's gonna be like this. It's 10 minutes to wake up, it's better to rub round

Scrambled on the mat, covered the olive oil bag, and then in more than a half an hour, it's a quartet slice

The freezer takes out 10 minutes of static, and the thin strips in square form with the scepter cane, the thickness of which you like, must be painted with dry flour on both sides and cut into the width you like when the blood is folded like a fan。

Dry powder is spilled after shaking. Burn the water and put it in the noodles, roll it out with chopsticks and then roll it out again, and then it's cooked. Pick up the asphalt and fill the soup bowl. Noodles were partially completed. Here's all kinds of soup。

PORK CRAB SHRIMP PASTA: 1. WASH A CRAB, CUT A PIECE. SHRIMP WASHES AND SKINS. GINGER CHEESY, TWO-BIT GARLIC SEEDS. ONION AND ONION. 2. 20 GRAMS OF OLIVE OIL IN THE MAIN POT, ADDING ONIONS OF GINGER-SNIFFED GARLIC SEED, AND THREE MINUTES OF FRAGRANCE OF A SMALL V KEY. THREE, CRABS DROPPED IN SLICES, 20 GRAMS OF YELLOW WINE, 20 GRAMS OF RAW, 5 GRAMS OF SALT, 5 GRAMS OF SUGAR, AND THREE MINUTES OF V INVERTED SPOONS. ADDING 550 GRAMS OF WATER, A FOUR-MINUTE INVERTED V-SPROUTS, AND A FINAL HALF-HOUR GRAVY FROM THE CUP CAP. 4. THE MUSIC GOES UP AND FILLS THE BOWL, AND THEN THE FACE OF THE HAND, WHICH IS JUST OUT OF THE POT AND WHICH HAS DRIED UP THE WATER, IS PUT IN AND PUT ONIONS TO ENJOY IT WHILE IT IS HOT. "COOKED NOODLES COME OUT A LITTLE LATER THAN THE SOUP, BEFORE THE PASTE IS PASTE OF THE UNSAVORY SEAFOOD 5. VERY FRESH AND DELICIOUS SEAFOOD, WITH DRIED WATER IN THE NOODLES ABSORBING THE BEAUTY OF SEAFOOD SOUP, AND THE CHILDREN DRINK ALL THEIR SOUP。

INKFISH SEAFOOD: I CAN FIRE THE INK IN TWO MINUTES WITH 550 GRAMS OF WATER AND PUT 5 GRAMS OF SALT IN THE LAST MINUTE AND A HALF OF A SMALL SPOON IN THREE MINUTES 'V'S. THE OTHER APPROACH IS THE SAME AS THE PRISM KRABS。

Chicken noodles: I'll cook a pot of chicken soup in my recipe, and I'll make a bit of broccoli when I'm cooking。

Duck noodles: Take my recipe and cook a pot of duck soup and put the dried noodles in hot soup juice。

CHANGE MY RECIPE, MAKE A POT OF BEEF FIRST, CUT A FEW PIECES OF BEEF AND PUT IT ON THE COOKED NOODLES. BEEF NOODLES: 1. CUT A TOMATO FOUR PIECES AND PUT IT IN THE MAIN POT WITH A 3-SECOND SPEED OF 6 SHREDDED. ADD 20 GRAMS OF OIL, THREE MINUTES OF V SMALL SPOONS, TWO WITH FRESH PORK SILK, 500 GRAMS OF WATER, 10 GRAMS OF YELLOW WINE, 20 GRAMS OF SALT, AND FIVE MINUTES OF V INVERTED SMALL SPOONS, ONE AND A HALF MINUTES FROM THE TOP OF THE POT, TO THE GREEN VEGETABLES. 3. THE MUSIC GOES UP IN THE BOWL, INTO THE DRIED NOODLES, WITH SLICED BEEF, WITH ONIONS, WHILE IT'S WARM。