Bean bag

1. At point 1, 145 grams of water will be added to the main pot with 3 grams of yeast 7 grams of oil and 20 grams of glucose powder at 37 degrees in two minutes. 2. Adding 300 g Tienshan Banded Flour due to the different water-sorting nature of branded flour, moving 30 seconds from flat to 6 mixed. Add two grams of salt, press the noodle key, and rub the face in three minutes and 30 seconds

1. Take the covered noodles out of the graft, and rub them gently into circles, cut them open to growers and cut them to 30 to 35 grams. "My 15" is covered with film. Rounded the face of the face, with a cane in the middle, with a thin circle。

Put the bean sand in the skin。

Wrap all the skins around the soybeans, close the circle with the handbags, and close the mouth. The other way round

Put the bag of bean sand on the cut-off paper, put a little water on your fingers and put white sesame on the bean bag。

PUT IT IN THE STEAM PAN, PUT IT ON THE LID, FERMENTED IT IN THE WARM, FERMENTED IT CLEARLY, THE WAIST LINE FLATTENS, AND THE LIGHT PUSH RETURNS TO THE BLOODLETTING FOR ABOUT 20 MINUTES IN SUMMER AND LONGER IN WINTER. DON'T FORGET, THE HAIRY BUNS ARE TOO SOFT, TOO WEAK, TOO BAD FOR THE TASTE OF THE WINTER: A BOWL OF FERMENTATION NEXT TO THE OVEN IN A CLOSED SPACE AND A BOWL OF FERMENTATION, OR A WARM BAG OF BLOOD CAN BE FERMENTED ON A SMALL BEAUTY: A BOWL OF HOT WATER FILLED WITH A KNIFE, A SMALL FERMENTATION ON A STEAM PAN FOR 25 TO 30 MINUTES, A CLEARLY LARGER STATE, A LIGHTER TOUCH, A LITTLE STEAM, A LITTLE BIT OVER THE LOWER LAYER, IF NOT FOR A PERFECTIST. TM6 CLICKS DIRECTLY ON THE FERMENTATION FUNCTION " XIAO MEI HAS A MINIMUM OF ONE HOUR " , SO PLEASE SET UP YOUR OWN CELL PHONE ALARM CLOCKS FOR 28 MINUTES, DEPENDING ON THE FLOUR YEAST, AND LOOK AT THE STATE 2. THE MAIN POT IS HOT ENOUGH FOR 25 MINUTES OF THE KNIFE AND THE V KEY IS 3. WHEN THE MUSIC STARTS, TAKE THE STEAM POT GENTLY, SUFFOCATE IT FOR TWO MINUTES, AND TURN IT DOWN GENTLY, SO THAT THE WATER DROPS ON THE PANCAP ARE NOT PUT ON THE BAG AND ENJOY IT WHILE IT IS HOT. "YOU CAN ALSO TAKE OUT THE STEAMER AND THEN COOL IT, AND FREEZE IT, AND THEN STEAM THE BLOOD WHEN YOU EAT IT

Soft and sweet, delicious。